Apricot Biscuit Cobbler Recipe
Tagged in Pies And Pastries
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Directions
Pour apricot juice into small saucepan; reserve drained apricots. Add flour and sugar to juice; place over medium heat; cook, stirring constantly, until mixture thickens. Remove from heat. Place apricot halves in a 10 x 6 x 1 1/2-inch glass baking dish. Pour cooked juice over apricots. Arrange biscuits over apricots. Pour 1/2 teaspoon honey over each biscuit. Bake at 350 degrees F for about 25 minutes or until biscuits are brown.
Ingredients
- 1 package ready to bake biscuits
- 1 (No. 2 1/2) can peeled apricot halves
- 3 tablespoons flour
- 3 tablespoons brown sugar
- 1/4 cup honey
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