Apricot Salad Recipe
Tagged in Diabetic Foods
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Directions
Bring to boil crushed pineapple and sugar remove from heat and stir in Jello; then cream cheese. Add ice water, stir and let chill until getting thick. Fold in Cool Whip and chill again.
Ingredients
- 1 box apricot Jello (sugar free)
- 8 oz. Philly cream cheese (lite)
- 20 oz. can crushed pineapple
- (sugar-free)
- Cool Whip (lite)
- 1/4 c. sugar (omit) (Sugar Twin
- 3 pkg.)
- 1 c. ice water
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