Avocado Salad With Asian Shrimp Recipe
Tagged in Salad
Do you like this recipe?
Directions
Remove flavor packet from soup mix and reserve for another use. Bake noodles in a shallow pan at 350?F 20 minutes or until golden brown. Remove from oven and set aside.
Mash avocado and lime juice with a fork. Stir in green onions, sour cream, wasabi powder and salt until blended.
Toss together shrimp, cabbage, and cucumber; place on a large serving platter. Top with avocado dressing; sprinkle with noodles. Arrange tomato wedges around salad. Serve with pita wedges or tortilla chips.
Ingredients
- Preparation: 20 minutes
- - cook time: 20 minutes
- 3 ounces ramen noodle soup mix
- any flavor
- 2 large avocados
- peeled and coarsely chopped
- 2 tbsp lime juice
- 3 small green onions
- sliced
- 1/2 cup sour cream
- 1 tbsp Wasabi powder
- 3/4 tsp salt
- 1 pound cooked shrimp
- peeled and coarsely chopped
- 1 napa cabbage or Chinese cabbage
- shredded
- 1 small salad cucumber
- diced
- 4 plum tomatoes
- each cut into thin wedges
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
