Bacon, Egg And Cheese Pizza Recipe
Tagged in Pasta
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Directions
Roll pastry to fit into a 12-inch pizza pan. Bake at 425 for 5 minutes.
Sprinkle bacon and cheese evenly over crust. In a bowl, beat eggs, sour cream and parsley until smooth; pour over pizza. Bake for 20-25 minutes or until pizza is puffy and lightly browned.
Ingredients
- 1/2 lb bacon
- cooked and crumbled
- 8 oz shredded Swiss cheese
- 4 eggs
- 12 oz sour cream
- 2 tbsp chopped fresh parsley
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