Bagoong Fried Rice Recipe
Tagged in Special Filipino Delicacies
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Directions
1 SAUT? garlic, onion, ginger, sili, ground pork and alamang in oil. Cook for 5 minutes. Add DEL MONTE Tomato Sauce. Cook for another 5 minutes.
2 ADD rice and mango. Cook for 2 minutes, stirring continuously. Serve with green onions and egg strips on top.
Ingredients
- 1 pc egg
- cooked as omelet then cut into thin strips
- 1 head garlic
- crushed
- 1 medium (50 g) onion
- sliced
- 1 Tbsp ginger strips
- 2 pcs siling haba (cayenne pepper)
- seeded then sliced
- 1/2 cup ground pork
- 3 Tbsp bagoong alamang (shrimp paste)
- 1/4 cup oil
- 1 can (140 g) DEL MONTE Tomato Sauce
- 5 cups cooked rice
- 1 small (175 g) green mango
- cut into thin strips
- 1 stalk green onion
- chopped
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