Baked Bananas With Yummy Sauce Recipe
Tagged in Vegetarian
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Directions
In a saucepan, combine the pineapple juice and brown vegan sugar, and heat to simmering. On the side, mix the corn starch with a small amount of cold water, then add it to the simmering juice mixture. Stir continuously until the sauce thickens (about 2 minutes).When the sauce is ready, place peeled bananas in the bottom of a greased loaf pan. Pour the sauce over the bananas, then sprinkle the shredded coconut over top. Bake at 350F for 30 minutes.Serve hot, preferably with some non-dairy ice cream.YUMMY!
Ingredients
- 2 bananas 1/2 cup pineapple juice 1 tablespoon vegan brown sugar 1/2 tablespoon corn starch approx 1 tablespoon shredded coconut (optional)
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