Baked Beans Ii Recipe
Tagged in Diabetic Foods
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Directions
Wash beans, add cold water to cover, bring to a boil. Simmer for 5 minutes. Remove from heat, and let stand 2 to 3 hours. Drain well. Cover again with cold water to about 1/2 inch over top of beans. Bring to a boil, reduce heat, cover and let simmer for about 2 1/2 hours or until the beans are soft. Mix beans and remaining ingredients. Place in shallow baking dish and bake uncovered at 325 degrees for 2 to 3 hours stirring every hour.
Ingredients
- 1 lb. dry great northern beans
- 4 oz. chopped center cut ham
- 6 oz. tomato paste
- 2 tbsp. salad mustard
- Cold water as necessary
- 1 c. chopped onions
- 1 1/2 tsp. salt
- 3/4 c. Brown Sugar Twin
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