Baked Potato Stuffed With Turnip Greens Recipe

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Directions

Slice open the potato lenghtwise and score the inside. Sprinkle with the olive oil, anf a little salt and lots of pepper (or to taste.)In a dish, mix up the turnip greens with the onion and soy bits. Spread out a piece of paper or plastic as a wrapping and put the open potato on it. Place half of the greens mixture on each half of the potato. Put the halves together and wrap up tightly. Refrigerate.I love to take this in my lunch to work. (I've acquired a taste for turnip greens. I actually crave them!) I either eat it cold, or sometimes reheated a bit. I eat it whole, unwrapping a bit at a time, while I take walk. It can be a little messy, like a taco, but it is a really satisfying part of my lunch. I probably have this three times a week.