Banana 'ice Cream' Recipe
Tagged in Vegetarian
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Directions
Peel bananas and cut in rounds. Place on cookie sheet and freeze. Put the frozen fruit in a food processor and using the steel blade process while slowly adding the liquid. You may use more or less liquid as you desire. Less liquid gives you a 'soft serve' consistency, and more gets you a 'shake'. Try using combinations of other frozen fruits for variety. This is best when used right away. Always thaw before serving if you have left overs. If you keep a supply of frozen fruit on hand, you can make this treat on a moments notice.
Ingredients
- 4 Perfectly ripe frozen bananas 1/2 cup soymilk or fruit juice of your choice
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