Barbecue Chicken Drumsticks Recipe
Tagged in Barbecue
Directions
# Place the drumsticks in a large shallow dish
# Mix together all the marinade ingredients and pour over the drumsticks
# Place the dish in the fridge and marinate for 12 hours
# Cook on a hot barbecue or under the grill for 20 minutes basting occasionally with the remaining marinade
Ingredients
- # 24 chicken drumsticks
- # For the marinade; 16tbsp tomato ketchup
- # For the marinade; 16tblsp Worcester sauce
- # 9tbsp. clear honey
- # One and a half pounds (675g) soft dark brown sugar
- # Half a pint (285ml) red wine vinegar
- # 2teasp. Tobasco sauce
- # Salt and ground black pepper
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Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?