Barbecue Corn On The Cob Recipe
Tagged in Barbecue
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Directions
# Cut 4 pieces of foil large enough to contain a corn cob
# Place a corn cob on each piece of foil and sprinkle with salt, a little sugar and 1 tablespoon of water
# Seal the edges of the foil firmly to form parcels
# Cook on a hot barbecue for 25-30 minutes or until tender
# Open the parcels, pour over the melted butter and serve
Ingredients
- # 4 corn cobs
- silk and husk removed
- # 2 oz. (50g) butter
- # 4 tablespoons water
- # sugar
- # salt
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