Barbecued Brisket Of Beef Recipe
Tagged in Meats
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Directions
Mix liquid smoke, garlic salt, onion salt, celery salt and Worcestershire sauce. Sprinkle brisket with pepper. Cover both sides of meat with sauce in a baking dish. Cover tightly with foil and place in refrigerator overnight.
The next day, bake (covered) at 300 degrees F for 5 hours. Add barbecue sauce after 4 hours and leave uncovered from then on.
Slice and serve.
Ingredients
- 1 (10 pound) fresh brisket
- 3 tablespoons liquid smoke
- 1/2 teaspoon garlic salt
- 1/2 teaspoon onion salt
- 1/2 teaspoon celery salt
- 3 teaspoons Worcestershire sauce
- 1 cup barbecue sauce
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