Barbecued London Broil Recipe
Tagged in Meats
Do you like this recipe?
Directions
Score meat on all sides. Mix together remaining ingredients. Put on meat and let stand 1 1/2 to 2 hours, then place meat in broiler pan about 4 inches from heat. Broil about 10 minutes or a little longer on each side. Ten minutes is for medium rare.
To serve, cut diagonally across the grain into very thin slices.
Ingredients
- 1 (1 1/2 or 2 pound) flank steak
- 1 tablespoon sherry or any dry red wine
- 1 tablespoon soy sauce
- 2 tablespoons granulated sugar
- 1/2 teaspoon salt
- 1/4 teaspoon cinnamon
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
