Barbecued Vegetables Recipe
Tagged in Vegetables
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Directions
* 1. In a screw top jar combine the marinade ingredients together, shaking well.
* 2. Brush the vegetables with the marinade and leave to one side for at least half an hour to enable the flavours to develop.
* 3. Before barbecuing brush the vegetable pieces once again with the marinade and sprinkle over some extra seasoning.
* 4. Barbecue over a grill, turning frequently.
* 5. Alternatively, pierce each whole vegetable with a fork, place on a square of foil, add 2tbsp of marinade, wrap the square of foil around the vegetable and cook in the coals until soft.
Ingredients
- red/yellow peppers
- whole
- courgettes
- sliced in half lengthways
- aubergine
- thickly sliced
- sweet potatoes
- thickly sliced
- onions
- cut in half
- MARINADE
- 75 ml olive oil
- 1 lrg clov garlic
- crushed
- 30 ml mixed summer herbs
- finely chopped
- salt and freshly ground black pepper
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