Barley Bread Recipe
Tagged in Chocolate Treats
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Directions
Add water and honey to the pan. Add flours, salt, cocoa and coffee to the pan. Tap pan to settle the ingredients and level ingredients with your fingers or a spatula. Place a piece of butter in each corner of the pan. Make a small well in the flour and add the yeast. Program for whole wheat and a dark crust.
Ingredients
- 1 c Plus 2 tbsp water [80 degrees F.]
- 2 tb Honey
- 2 c All purpose flour
- 1 c Whole wheat flour
- 1/2 c Barley flour
- 1 ts Salt
- 2 ts Cocoa
- 1 ts Instant coffee
- 1 tb Butter
- 2 ts Active dry yeast
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