Bbq Veggie Pita Recipe

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Directions

You can use as many or as little of the vegetbles as you prefer. Lightly spray a frypan (I use a wok-type pan with a steamer lid) with vegetable spray. Heat over medium-lowheat. Meanwhile cut the veggies into strips. Add to pan.Season lightly with salt, pepper, red pepper flakes (andany other seasonings you prefer, i.e. basil, oregano, etc.)Saute until crisp/tender. Drain juice (juice can be reserved for later cooking use with other recipes). AddBBQ sauce - heat thoroughly. Cut Pita in half and spoon veggies into pita. If you want to avoid the vegetable spray, you could sautethe vegetables in a few tablespoons of vegetable broth.