Beef Burgundy Recipe
Tagged in Meats
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Directions
Stir ingredients together in a baking dish. Bake at 350 degrees F for 2 1/2 hours covered and 1/2 hour uncovered. Gravy may be thickened if desired.
Ingredients
- 2 pounds stew meat
- cut into 1-inch cubes
- 1/2 cup Burgundy wine
- 1 can onion soup
- 1 (4 ounce) can sliced mushrooms
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