Beef Enchiladas Recipe
Tagged in Mexican
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Directions
Combine beef, onion and 1/2 cup cheese:set aside. Combine soups and sauce. Dip tortillas in hot oil a few seconds on each side to soften.
Top each with a heaping tablespoon beef mixture, roll up and place seam side down in 13x9" baking dish. Pour sauce over and top with 1 cup cheese. Bake at 350 for 1/2 hour.
Ingredients
- 1 1/2 cups beef; shredded cooked
- 1 1/2 cup sharp cheese; shredded
- 1/2 cup onion; chopped
- 1 cup cream of mushroom soup
- 1 cup tomato soup
- 10 oz enchilada sauce; mild
- 12 corn tortillas
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