Beef Roll-ups Recipe
Tagged in Appetizers
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Directions
Blend the cheese, dill and horseradish. Cut the beef rounds in half and put a small teaspoon of filling on each half, then roll up. Put a wooden pick through to hold. Refrigerate.
Ingredients
- 1 jar dried beef
- 8 ounces cream cheese
- 1 teaspoon dill
- 1 teaspoon horseradish
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