Beef Steaks With Tequila Recipe
Tagged in Barbecue
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Directions
With a damp paper towel, wipe steaks; put meat in a 1-gallon plastic food bag. Add tequila, oil, pepper, lemon peel, and garlic; seal bag, and turn to mix seasonings. Set bag in a bowl; chill at least 1 hour or up to 1 day; turn bag over occasionally.
Drain steaks and place on a grill 4 to 6 inches above a solid bed of hot coals. Turn steaks to brown evenly; for medium-rare (cut to test), cook 12 to 14 minutes. Transfer to plates; season to taste with salt.
Ingredients
- 4 New York strip steaks (each 8 to 10 oz.
- cut 1 to 1 1/2 inches thick)
- 1/2 cup Tequila
- 2 tbsp olive oil
- 1 tbsp pepper
- freshly ground
- 2 tsp lemon peel
- grated
- 1 garlic clove
- pressed or minced
- Salt
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