Beer Batter Salmon With Cole Slaw Recipe

Do you like this recipe?

Directions

Place oil in deep fryer, according to the manufacturers instructions, and bring the temperature to 350 degrees F.
Combine the non-alcoholic beer with the flour to make a consistency similar to pancake batter.
Dredge the salmon in tempura flour and then dip into the non-alcoholic beer-flour mixture. Drop into the hot oil and cook for 3-4 minutes, or until done.
Serve with malt vinegar or cucumber dill sauce.
Cole Slaw
1/3 cup apple cider vine
3 tablespoons granulated sugar
2 cups green cabbage, finely shredded
3 tablespoons mayonnaise
1 1/2 tablespoons sweet pickle relish
1/2 teaspoon cracked black pepper
Mix together the vinegar and sugar and let the mixture sit for 30 minutes. Then toss the vinegar-sugar mixture with the cabbage and refrigerate for 2 hours.
Just prior to serving, add the remaining ingredients to the cabbage mixture and toss well.