Black Beans With Rice Recipe
Tagged in Vegetarian
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Directions
Saute onions and garlic in a small amount of liquid (the original recipe
called for oil, but I just used a little water) until tender. Stir in
tomatoes, beans, water, and oregano. Bring to a boil. Stir in rice.
Return to boil. Reduce heat, cover, and simmer for 5 minutes. Remove
from heat. Let stand 5 mintes.
Ingredients
- 1 medium onion
- chopped
- 2 cloves garlic
- 1 can (14.5 oz.) stewed tomatoes
- 1 can (15 oz.) black beans
- rinsed and drained
- 2/3 cup water
- 1/2 teaspoon oregano
- 1 1/2 cups Minute Brown Rice
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