Blueberry Pudding Cake Recipe
Tagged in Dessert
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Directions
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350? for 40 - 50 minutes.
Ingredients
- 2 cup(s)
- Blueberries
- 2 tablespoon(s)
- Lemon Juice
- 1 cup(s)
- Flour
- 2 teaspoon(s)
- Baking Powder
- 1/4 teaspoon(s)
- Salt
- 1/2 teaspoon(s)
- Nutmeg
- 1 3/4 cup(s)
- Sugar
- 1/2 cup(s)
- Milk
- 1 large
- Egg
- 1/4 cup(s)
- Butter Melted
- 1 teaspoon(s)
- Vanilla
- 1 tablespoon(s)
- Cornstarch
- 1 cup(s)
- Boiling Water
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