Blueberry Pudding Cake Recipe
Tagged in Dessert
Directions
Place blueberries and lemon juice in an 8x8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350? for 40 - 50 minutes.
Ingredients
- 2 cup(s)
- Blueberries
- 2 tablespoon(s)
- Lemon Juice
- 1 cup(s)
- Flour
- 2 teaspoon(s)
- Baking Powder
- 1/4 teaspoon(s)
- Salt
- 1/2 teaspoon(s)
- Nutmeg
- 1 3/4 cup(s)
- Sugar
- 1/2 cup(s)
- Milk
- 1 large
- Egg
- 1/4 cup(s)
- Butter Melted
- 1 teaspoon(s)
- Vanilla
- 1 tablespoon(s)
- Cornstarch
- 1 cup(s)
- Boiling Water
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?