Brown Rice And Lentil Stew (vegan) Recipe

Tagged in Vegetables
Posted by RecipeRobot

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Tagged: Vegetables

 

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Directions

An easy-to-make entree that uses only one pan. Combine all ingredients in Dutch oven or large saucepan; bring to a boil. Reduce heat and simmer, uncovered, stirring occasionally, for 55 minutes to 1 hour, or until rice is tender. Remove and discard bay leaf.

Ingredients

  • 3/4 can Brown rice -- uncooked
  • 1/2 cup Dried lentils -- rinsed
  • 1/2 cup Chopped onions
  • 1/2 cup Sliced celery
  • 1/2 cup Sliced carrots
  • 1/4 cup Snipped fresh parsley
  • 1 teaspoon Italian seasoning
  • 1 Garlic clove -- minced
  • 1 Bay leaf
  • 2 1/2 cups [stock]
  • 14 1/2 ounces Canned tomatoes
  • peeled -- cut
  • 1 tablespoon Cider vinegar
 

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