Brown Sugar Cake Recipe
Tagged in Dessert
Directions
Beat together lard and 2 cups of brown sugar until creamy.
beat in the 4 egg yolks and 2 egg whites. Add
milk. Stir in flour and remaining dry ingredients.
Pour into greased tin. Then beat the other 2 egg
whites with the other 1 cup of brown sugar. Spread over cake
dough and bake all in a 350 degree oven for about 40
minutes.
Ingredients
- 1 cup(s)
- Lard
- 3 cup(s)
- Brown Sugar
- 4 large
- Egg Yolks
- 4 large
- Egg Whites
- 1 cup(s)
- Sour Milk
- 2 cup(s)
- Flour
- 1/2 teaspoon(s)
- Salt
- 1 teaspoon(s)
- Cinnamon
- 1 teaspoon(s)
- Ground Cloves
- 1 teaspoon(s)
- Allspice
- 1 teaspoon(s)
- Baking Powder
- 1 teaspoon(s)
- Baking Soda
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