Brownies Ii Recipe
Tagged in Diabetic Foods
Do you like this recipe?
Directions
Sift together first 3 ingredients. Pour melted chocolate over shortening and blend well. Beat eggs until thick and lemon colored. Add sugar substitute; add chocolate mixture and part of dry ingredients. Beat and add remaining dry mixture, alternately with the milk. Fold in nuts. Spread in 2 (8 inch) greased and paper lined pans. Bake at 325 degrees for 17 to 20 minutes.
Ingredients
- 1 c. cake flour
- 1/2 tsp. salt
- 1 tsp. baking powder
- 2 tbsp. cocoa
- 1 oz. melted chocolate
- 1/2 c. skim milk
- 1/4 c. vegetable shortening
- 3 eggs
- 1/2 c. sugar substitute
- 1/2 c. nuts
- ground or slivered
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
