Bulalo Recipe
Tagged in Special Filipino Delicacies
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Directions
1. Boil beef shank and throw away the water.
2. Boil beef shank once again in medium heat for about 2 hours or until beef is tender and broth is flavorful.
3. Add water if necessary.
4. Add the onions, leeks and banana buds.
5. Season with salt & pepper and patis.
6. Serve hot with soy sauce, calamansi, and hot chili pepper.
Ingredients
- * 1 kilo beef shank (chopped for serving pieces with the bone & marrow)
- * 1 big onion (diced)
- * 4 stalks onion leeks (chopped)
- * ? cup dried banana blossom
- * Pinch of salt & pepper
- * Water
- * Patis (fish sauce)
- * ? cup Soy sauce
- * 2 pieces calamansi
- * 2 pieces hot chili pepper
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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