Butterscotch Pie Recipe
Tagged in Dessert
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Directions
Heat 1-cup milk with sugar until well dissolved.
Add well-beaten egg yolks and cook 2 to 3 minutes.
Stir in cornstarch, which has been dissolved with other half of milk, and cook in double boiler until thick, stirring constantly.
Remove from heat and add butter.
When cool, pour in baked pie shell and cover with meringue.
Ingredients
- 1 1/2 cup(s)
- Milk
- 1 cup(s)
- Brown Sugar
- 2 tablespoon(s)
- Cornstarch
- 2 large
- Egg Yolks
- 2 tablespoon(s)
- Butter
- 1 large
- Baked Pie Shell
- 0 bunch
- Meringue
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