Camaron Rebosado Recipe
Tagged in Special Filipino Delicacies
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Directions
# Cut not-so-deep-slits on the body of the shrimp to keep them straight during frying.
# Marinate shrimps in salt & pepper and calamansi.
# In a bowl, mix water and egg. Add in baking powder, flour and salt. Mix well.
# In a deep fryer, heat oil.
# Dip shrimps in batter, let drip and deep fry in hot cooking oil until golden and crispy.
# In a sauce pot, Mix pineapple juice, sugar, catsup, hot sauce and salt.
# Bring to a boil and add cornstarch mixture, thicken.
# Serve shrimp with sweet & sour sauce.
Ingredients
- # 1 kilo long shrimps (peeled and black vein cleaned out
- but tail in tacked)
- # Pinch of salt & pepper
- # 2 teaspoons calamasi juice
- Batter
- # 2 whole eggs (slightly beaten)
- # 1? cup cold water
- # 2 cups all purpose flour
- # 2 teaspoons baking powder
- # ? teaspoons salt
- # oil
- Sweet & Sour Sauce
- # 2 cups pineapple juice
- # 2 teaspoon sugar
- # 3 tablespoons banana catsup
- # 2 teaspoons hot sauce
- # ? teaspoon salt
- # 3 teaspoons cornstarch diluted in 1 tablespoon of water
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