Caper Sauce Recipe
Tagged in Fish And Seafoods
Do you like this recipe?
Directions
Heat oil in a Dutch oven and saut� onion with tomatoes. Cook, stirring often, over low heat. Add garlic and tarragon and season with salt and pepper. Add water, bouillon granules, sugar and all but 2 tablespoons of the capers. Cook, covered, for 3 minutes. Cool.
Pour mixture into a blender and pur�e.
Ingredients
- 6 tablespoons vegetable oil
- 1/2 cup chopped white onion
- 1 cup chopped peeled tomatoes
- 1 teaspoon mashed garlic
- 1 teaspoon dried tarragon leaves
- Salt
- Pepper
- 1/2 cup water
- 1 tablespoon instant chicken bouillon granules
- 1 teaspoon granulated sugar
- 1/2 cup capers
- washed and drained
+ Add Comment or Review
Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one
Similar Recipes
More...
Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
VS
