Caramel Crunch Dessert Recipe
Tagged in Dessert
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Directions
Mix together and spread on a cookie sheet. Bake 15 minutes at 350 degrees. Cool and crumble. Put half of crumbs on bottom of 9 x 13 inch pan. Put half jar of chocolate or caramel ice cream topping over crumbs. Top with 1/2 gallon of soft ice cream. Top with crumbs and topping remaining. Freeze. Let sit out for 10 minutes, then serve.
Ingredients
- 2 sticks margarine
- soft
- 2 c. flour
- 1 c. chopped nuts
- 1/2 c. brown sugar
- 1/2 c. Quick oatmeal
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