Carob Fudge Recipe
Tagged in Cakes
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Directions
Cook dates in 1/2 cup water until very soft, about 5 minutes. Set aside. Combine 1/2 cup water with carob powder in small saucepan. Boil carob mixture, stirring, 5 minutes until making a smooth paste. Combine dates and remaining ingredients. Press into 8 inch square pan. Refrigerate. Cut into squares. Makes 2 dozen.
Ingredients
- 1 c. chopped dates
- 1 c. water
- divided
- 1/2 c. carob powder
- sifted
- 1 c peanut butter
- 1/2 c. coconut
- 1 c. chopped walnuts
- 1 tsp. vanilla
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