Cherry Almond Cobbler Recipe
Tagged in Pies And Pastries
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Directions
Preheat oven to 375 degrees F.
Mix cherry pie filling with extract. Pour into 1 1/2-quart casserole. Cut butter into next 5 ingredients. Add egg and milk all at once. Mix until just blended. Spoon over cherry pie filling. Bake for 30 minutes.
Serve warm.
Ingredients
- This is great served with vanilla ice cream!
- 1 (21 ounce) cherry pie filling
- 1/2 teaspoon pure almond extract
- 3 tablespoons butter or margarine
- 3/4 cup all-purpose flour
- 1 tablespoon plus 2 teaspoons granulated sugar
- 1 teaspoon baking powder
- Dash of nutmeg
- 1/8 teaspoon salt
- 1 egg
- 3 tablespoons milk
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