Chicken Force-meat Ii Recipe
Tagged in Meats
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Directions
To prepare this Chicken Force-meat II Recipe, first chop chicken finely, or force through a meat chopper. Pound in mortar, add gradually white of egg, and work until smooth; then add heavy cream slowly until of right consistency, which can only be determined by cooking a small ball in boiling salted water. Add seasonings, and rub through sieve.
Ingredients
- ? breast raw chicken
- Pepper
- White 1 egg
- Slight grating nutmeg
- Salt
- Heavy cream
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