Chicken In A Pot Recipe
Tagged in Poultry
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Directions
In Dutch oven or heavy kettle, brown 2 (2-1/2 lb ea) chickens in olive oil until golden brown. Add onion, garlic, salt and pepper.
Cover and simmer for 30 minutes. Add tomato (may substitute 1/2 c drained canned tomatoes), and wine and simmer for 30 minutes longer or until chicken is tender.
Ingredients
- 2 each Chickens
- frying -- quartered
- 1/2 cup Olive oil
- 1 each Onion
- lg -- minced
- 1 each Clove garlic -- minced
- 1 teaspoon Salt
- 3/4 teaspoon Pepper
- 1 each Tomato
- med -- chopped
- 1/2 cup White wine -- dry
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