Chicken Liver Omelet Recipe
Tagged in Meats
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Directions
To prepare this Chicken Liver Omelet Recipe, first cook together the minced liver and Spanish Sauce or brown gravy, add the vinegar, mushrooms and seasonings. Keep warm while preparing the omelet. Make the omelet, following directions as given for light omelet. Just before folding spread with the liver mixture. Serve with Brown Sauce or Tomato Sauce.
Ingredients
- FOR FILLING
- 1 cup minced cooked liver
- 1 teaspoon minced onion
- ? cup Spanish Sauce
- 1 teaspoon vinegar
- 1 tablespoon chopped mushrooms
- ? teaspoon salt
- Few grains cayenne
- FOR OMELET
- 4 eggs
- ? teaspoon salt
- Few grains cayenne
- 1 tablespoon butter
- 4 tablespoons hot water
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