Chicken Marsala W/ Peppers Recipe
Tagged in Chicken
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Directions
*Skinned & boned **(both white and green part) 1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough bread.................Or garlic bread.
Ingredients
- 6 each Chicken breast -- 5-6 Oz.*
- Olive oil as needed
- 1 1/2 cups Marsala Win
- 1 1/2 cups Fresh mushrooms -- thinly slic
- 1 cup Sweet red pepper -- juliened
- 1 cup Sweet yellow pepper -- juliene
- 1/2 cup Green onions -- sliced**
- 2 each Cloves garlic -- minced
- 2 3/4 cups Canned chicken broth
- 1 tablespoon Lemon juice
- 1/2 teaspoon Dried oregano
- 1/2 teaspoon Dried basil
- 1 teaspoon Salt
- Fresh ground black pepper
- 1 tablespoon Cornstarch
- 1/4 cup Canned chicken broth
- Hot cooked pasta -- drained
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