Chicken Marsala W/ Peppers Recipe

Tagged in Chicken
 Chicken Marsala W/ Peppers Recipe
Posted by RecipeRobot
 

Tagged: Chicken

 

Do you like this recipe?

 

Directions

*Skinned & boned **(both white and green part) 1. Cut chicken into strips; set aside. Add olive oil to a Dutch oven; place over medium-high heat until hot. Add chicken strips, and saute until tender. Remove and set aside. Add wine to Dutch oven, and bring to a boil. Pour over chicken. 2. Add more olive oil to Dutch oven; heat until hot. Add mushrooms and next 4 ingredients. Saute until tender.
Add 2-3/4 cups chicken stock and next 5 ingredients. Bring to a boil.
Add reserved chicken mixture and return to a boil. 3. Combine cornstarch and 1/4 cup chicken stock. Stir into mixture in Dutch oven. Return to a boil and boil for 1 minute, stirring constantly.
Serve over hot cooked pasta with green salad and plenty of sour dough bread.................Or garlic bread.

Ingredients

  • 6 each Chicken breast -- 5-6 Oz.*
  • Olive oil as needed
  • 1 1/2 cups Marsala Win
  • 1 1/2 cups Fresh mushrooms -- thinly slic
  • 1 cup Sweet red pepper -- juliened
  • 1 cup Sweet yellow pepper -- juliene
  • 1/2 cup Green onions -- sliced**
  • 2 each Cloves garlic -- minced
  • 2 3/4 cups Canned chicken broth
  • 1 tablespoon Lemon juice
  • 1/2 teaspoon Dried oregano
  • 1/2 teaspoon Dried basil
  • 1 teaspoon Salt
  • Fresh ground black pepper
  • 1 tablespoon Cornstarch
  • 1/4 cup Canned chicken broth
  • Hot cooked pasta -- drained
 

+ Add Comment or Review

Leaving a comment requires an account: sign up and create one for free, or Login here if you already have one

 

Food Fight

Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?

VS