Chiffon Cake Recipe
Tagged in Cakes
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Directions
Assemble all needed tools and ings. Sift and measure all dry ings. Combine together. Make a well at center. Place the liquid ings. at the center of the well and blend thoroughly. Beat egg whites until fluffy and fold in the batter mixture. Bake in a lined pan at 350o F.
Ingredients
- 2 ? c cakeflour
- 8 pcs. eggs
- 1 t vanilla
- ? c oil
- 1 t baking powder
- ? c pineapple juice/water
- 1 c sugar
- ? t cream of tartar
- ? c sugar
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