Chili #2 Recipe
Tagged in Chili
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Directions
In a frying pan, saute meat until lightly browned.
Pour off drippings. Add water, chili, and curry powder; simmer 5 minutes. Add tomatos and beans; heat through. Stir in onions. Ladle into serving bowls and sprinkle on cheese.
Ingredients
- 1 1/2 pounds Ground beef
- chicken -- or
- Turkey
- 2 cups Water
- 1 tablespoon Chili powder
- 1 tablespoon Curry powder
- 3 Diced tomatos
- 4 cups Cooked kidney beans or
- Pinto beans
- 1 Chopped onion
- 1 Bunch sliced green onions
- 1 1/2 cups Grated natural sharp
- Cheese -- or mild cheddar
- Cheese
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Food Fight
Suppose you had to eat either chicken or beef for the rest of your life. Which would you choose?
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