Chinese Eggs Recipe
Tagged in Chinese
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Directions
Melt butter with soy sauce in a skillet. Add eggs and cook gently
for 5 minutes, basting and turning all the time until the eggs become dark
brown.
Slice eggs on serving plate. Drizzle with sesame oil and sprinkle
with chopped green onion.
Ingredients
- 6 hard-boiled eggs -- shelled
- 2 tablespoons butter
- 3 tablespoons soy sauce
- 2 teaspoons green onions -- chopped
- 1 teaspoon sesame oil
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