Chinese Pepper Steak - With Coke Recipe
Tagged in Chinese
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Directions
Trim all fat from the meat and cut into pencil-thin strips. In a deep
skillet or Dutch oven, heat oil, garlic, and salt. Add the meat and brown
over high heat, about 10 minutes, stirring occasionally with a fork. Add
the beef broth. Cover and simmer for 15 to 20 minutes, or until the meat
is fork-tender.
Stir in the green pepper strips, celery, onions, and 1/2 cup of Coca-Cola.
Cover and simmer for 5 minutes. Do not overcooked, the vegetables should
be tender-crisp. Peel the tomatoes, cut into wedges, gently stir into
meat.
Blend cornstarch with the 1/4 cup of Coca-Cola and the soy sauce. Stir
mixture into the meat and cook until sauce is thickens, about 1 minute,
stirring lightly with a fork. Serve over hot rice.
Ingredients
- 1 pound Top round steak -- OR
- boneless sirloin -- (1 to 1-1/2 lbs)
- 2 tablespoons Oil
- 1 medium Clove garlic -- minced
- 1 teaspoon Salt
- 1 cup Beef broth
- or bouillon -- canned and undiluted
- 1 cup Green pepper
- cored -- seeded
- cut in
- thin strips
- 1 cup Celery -- thinly sliced
- 1/4 cup Onions -- thinly sliced
- 1/2 cup COCA-COLA
- 2 medium Tomatoes -- ripe
- 2 1/2 tablespoons Cornstarch
- 1/4 cup COCA-COLA
- 1 tablespoon Soy sauce
- Rice -- cooked and hot
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