Chocolate Cake Recipe

Tagged in Cakes
Posted by RecipeRobot

I cooked this!

 

Tagged: Cakes

 

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Directions

Cream together margarine and sugar at medium speed until light and fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture and beat at medium speed for 1/2 minute. Stir together flour, baking powder, dry milk, and cocoa to blend. Add 1 cup water to creamed mixture along with flour mixture and mix at medium speed only until smooth. Spread evenly in a 9 inch square pan that has been greased with margarine. Bake at 350 degree F. for 30-35 minutes or until a cake tester comes out clean and the cake pulls away from the sides of the pan. Cool to room temperature and cut 4 x 4

Ingredients

  • 3/4 c Margarine; at room temperature
  • 1/4 c Sugar;
  • 1/2 c Liquid egg;substitue at room temperature
  • Liquid sugar;substitue equal to 1/3 cup sugar
  • 2 t Vanilla;
  • 2 c Cake flour;
  • 2 t Baking powder;
  • 1/4 c Instant dry milk;
  • 1/3 c Cocoa;
  • 1 c Water; at room temperature
 

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