Chocolate Chip Yogurt Cookies Recipe
Tagged in CakesDirections
Beat sugars, margarine & shortening until light & fluffy. Add yogurt & vanilla. Stir in flour, baking soda, salt & chips. Drop on sheet sprayed with Pam. Bake 375 for 8 -12 min. Cool 1 min on sheet & then remove to racks. Nutrition Info: 3.5 g fat, 0 mg cholesterol, 59 mg sodium. Makes 36 cookies.
Ingredients
- 1/2 cup sugar
- 1/2 cup brown sugar -- packed
- 1/4 cup margarine
- 1/4 cup shortening
- 1/2 cup nonfat plain yogurt
- 1 1/2 teaspoons vanilla
- 1 3/4 cups flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup miniature chocolate chips
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