Chocolate Crunch Candy Recipe
Tagged in Chocolate Treats
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Directions
Combine milk powder and cocoa in food processor or blender; blend to a fine powder. Stir in fructose and water and beat until smooth and creamy. Slightly crush the chow mein noodles and fold them into choclate mixture. Drop by teaspoonfuls onto waxed paper. Cool at room temperature.
Ingredients
- 1 c Nonfat dry milk powder
- 1/2 c Cocoa
- 2 tb Liquid fructose
- 3 tb Water
- 1 1/2 c Chow mein noodles
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