Chocolate Ice Box Pie Recipe
Tagged in Pies And Pastries
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Directions
Prepare baked pie shell. Cook first 3 ingredients in top of double boiler over hot water until thick. Add water slowly and let thicken again. Stir in vanilla extract. Pour into pie shell; refrigerate. Serve cold with whipped cream on top.
Ingredients
- 1 (9-inch) pie shell
- baked
- 1 (14 ounce) can sweetened condensed milk
- 2 (1 ounce) squares unsweetened chocolate
- 1/4 teaspoon salt
- 1/2 cup water
- 1/2 teaspoon vanilla extract
- 1 cup whipping cream
- whipped
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