Chocolate Marshmallow Fudge Recipe
Tagged in Chocolate Treats
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Directions
Combine first three ingredients in saucepan and cook to 234 deg.F or until it forms a soft ball in cold water. Stir often. Remove from heat and fold in remaining ingredients. If desired add chopped nuts. Pour into greased 8 X 13 inch pan. Refrigerate until firm. Cut into squares.
Ingredients
- 1 lg Can Evaporated milk
- 1/4 lb Butter
- 4 c Sugar
- 2 pk Chocolate pieces (6 Ozs ea)
- 1/2 Jar marshmellow cream
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