Chocolate Mousse Recipe
Tagged in Dessert
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Directions
Melt chocolate add 1 dl cream and mix, add 5 egg yolks and 15 gr sugar beat until foamy, beat 5 egg whites with 15 gr sugar until firm foam ad to mix, finaly ad 3 dl whipped cream and cognac, mix slowly put all in a cold form and refigerate for 1 hour.
Ingredients
- 400gr chocolate(zartbitter
- dark) melted
- 4 dl cream
- 5 egg yolks
- 30 gr sugar
- 5 egg whites
- 1 shot cognac.
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