Chocolate Pistachio Cake Recipe
Tagged in Cakes
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Directions
Mix thoroughly the first 6 ingredients. Pour 3/4 cup of batter into a greased and floured Bundt pan. Add chocolate syrup to remaining batter and mix. Pour this over first batter in pan. Bake at 350 degrees for 1 hour. Cool in pan for 10 minutes. Remove and glaze.
Ingredients
- 1 pkg. white cake mix
- 1 pkg. instant pistachio pudding
- 1/2 c. orange juice
- 1/2 c. water
- 4 eggs
- 1/2 c. oil
- 3/4 c. chocolate syrup
- --GLAZE:--
- 1 c. powdered sugar
- 1 tbsp. butter
- 2 to 3 tbsp. milk or water
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