Chocolate Sauce Ii Recipe
Tagged in Diabetic Foods
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Directions
Stir cocoa, cornstarch, dry milk and salt to blend in a small saucepan. Stir water into dry mixture until smooth. Add margarine and cook and stir over low heat. Bring to a boil and simmer for 2 minutes, stirring constantly. Remove from heat. Add vanilla and sweetener to sauce. Stir lightly to mix. Pour into a glass jar and refrigerate until used. Return to room temperature before serving over ice cream or it may be heated gain to serve over cake or pudding.
Ingredients
- 3 tbsp. cocoa
- 4 tsp. cornstarch
- 1/3 c. instant dry milk
- 10 (1 gram) pkg. Equal
- 1/8 tsp. salt
- 1 tbsp. margarine
- 2 tsp. vanilla
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