Chocolate Velvet Cheesecake Recipe
Tagged in Cakes
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Directions
Combine crumbs, pecans, granulated sugar and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10 minutes. Combine cream sheese and brown sugar, mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after each addition. Blend in chocolate and liqueur; pour over crust. Bake at 325 degrees F., 35 minutes. Increase oven temperature to 425 degrees F. Combine sour cream and granulated sugar; carefully spread over cheesecake. Bake at 425 degrees F. 10 minutes. Loosen cake from rim of pan; cool before removing rim of pan. Chill.
Ingredients
- 1 c Vanilla Wafer Crumbs
- 1/2 c Chopped Pecans
- 3 tb Granulated Sugar
- 1/4 c Margarine
- Melted
- 16 oz Cream Cheese
- Softened
- 1/2 c Brown Sugar
- Packed
- 2 ea Large Eggs
- 6 oz Semi-sweet Chips
- Melted
- 3 tb Almond Flavored Liqueur
- 2 c Sour Cream
- 2 tb Granulated Sugar
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